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Baked Potatoes with pork and vegetables
Recipe for 4 people:

12-14 potatoes
4 carrots (2 yellow, 2 orange)
4 apples (Braebrun)
2 pounds sliced pork

1.5 dl Whiskey
.5-1 dl honey
2 tablespoons soy sauce
2-3 tablespoons fresh, ground ginger
Brown sugar

Mix whiskey, honey, soy sauce, ginger, some salt and pepper, put the pork in a bowl, add the whiskey mixture, cover it and put it in the fridge for three or four hours.

Peel and dice the potatoes and cook them in salted water. Meanwhile, peel and dice the apples and carrots.
Melt 4 centimetres of butter in a frying pan, add a teaspoon of cinnamon, a tablespoon of brown sugar and a tablespoon of honey. Mix, add apples and carrots. Mix some more, turn down the heat and put the pan out of harm's way.

By now, the potatoes should be cooked, so take them out of the water, melt some more butter in another frying pan and bake the potatoes.

Once you're done with that, you either need to find a third frying pan or put the potatoes back into the pan where they came from.

Now, take the pork out of the fridge, pour the marinade in another bowl, make sure the pork is more or less dry, melt even more butter in the pan and fry the pork.
This done, add the remaining marinade and keep stirring until the sauce goes all bubbly and sticky. Then, keep stirring a while longer.

Then, you eat.
It's sticky-sweet and you might need to add extra salt to the potatoes, but otherwise, it should be fine^^
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